Find a container that’s large enough to sit in your fridge. Nadiya Hussain. Done right, a pavlova needs little more adornment than some whipped cream and a tumble of seasonal fruit. For Observer Food Monthly’s 20th anniversary, the TV presenter and cook recalls baking cakes for her GCSEs 20 years ago – and the worst thing about cooking at home in a pandemic. Heat a dash of oil in a large, heavy-based frying pan over a medium–high heat. Bake for 25 minutes, then take out of the oven, remove the paper and baking beans, and bake for another 15 minutes. Slow cooker summer veggie. Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. A weekday treat, made at home in just 20 minutes. Spoon 4 heaped tablespoons of natural yoghurt and 4 teaspoons of English mustard into a large serving bowl with 2 tablespoons of extra virgin olive oil. Then add. Recipe here Drinking: Schweppes 1783 tonic in weekend G. Start by lining and greasing a deep 20cm/8in cake tin and preheating the oven to 200C/180C Fan/Gas 6. 1 Share this: Nadiya fires up the BBQ and cooks a delicious butterflied leg of lamb with sticky rhubarb glaze, perfect for feeding a crowd without all the fuss. Pat the chicken. by Rukmini Iyer. After wowing Paul Hollywood and Mary Berry with her inventive flavour pairings and flair for presentation, and capturing the nation’s hearts, Nadiya has gone on to publish eight cookbooks, Nadiya’s. Once seared, leave the lamb to roast for around 30 minutes. Add the rhubarb, strawberries, rose extract and water and mix through. Once cold combine in a bowl with the beans, sweetcorn, onion and red peppers. Mix the lime zest and juice,. 59 mins. See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives availa… Ahead of Nadiya's Time To Eat hitting Netflix, host Nadiya Hussain shares how the idea for show came about, her go-to pantry meal, and what it really like being on The Great British Bake Off. 25, lamb chops £21. Drain well. Chicken Recipes. Nadiya's Summer Feasts. Since leaving the show Nadiya has hosted her own cooking shows, written best-selling cookbooks and even baked the Queen’s 90th. Nadiya Hussain’s The Great British Bake Off Journey Nadiya Hussain, born and raised in Luton, Bedfordshire, grew up in a bustling household with her mother, father, and five siblings. ( 2018-11-02) The Big Family Cooking Showdown, often referred to as simply Cooking Showdown or BFCS, is a BBC team cooking competition. Heat the oven to 350. See more ideas about nadiya hussain recipes, recipes, nadiya hussain. The surprise star of this salad from The Great British Bake Off winner Nadiya Hussain is kiwis, skin emphatically on. Preheat the oven to 200C/180C fan/gas mark 6. by Mary Berry. To make the pilau, you need a large saucepan with a lid – the dish will be made in one pot. Nadiya Hussain won the Great British Bake Off in 2015 (Image: BBC). Nadiya Hussain brings us a salad that is green and no-waste. Method. It takes a little time to put together, but. Watermelon and feta salad. Nadiya fires up the BBQ and cooks a delicious butterflied leg of lamb with sticky rhubarb glaze, perfect for feeding a crowd without all the fuss. summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. Preheat the oven to 200C/180C Fan/Gas 6. She rose to fame after winning the sixth series of. Add the salt, oil and honey. To tie in with Nadiya’s new BBC cookery series, Time to Eat features over 100 recipes, including shortcuts that will help. Put the cornflour in a bowl with the egg whites, pepper, salt and water. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Step 3: Start on the rhubarb glaze. Lots. 4 cups frozen edamame, cooked and cooled. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Lower the heat to medium then add the slices of rhubarb, salt, honey, chilli powder. Summer salads for sharing. T he “melting pot” metaphor for immigration has worked hard in Nadiya’s American Adventure (BBC One), a two-parter hosted by Nadiya Hussain. Nadiya Hussain. 4. 1. Subscribe now for more! Off champion Nadiya is back to whip up a lunchtime treat for Eamonn and Ruth. Put the crushed biscuits in a bowl with the melted butter. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Easy. Nadiya Hussain kicks off the series with her top time-saving recipes for when you are in a rush. Flip with the help of tongs or two forks and do the same on the other side. Nadiya Hussain's delicious bakes and desserts, captivating smile and sparkling personality made her a hugely popular winner of 2015's Great British Bake Off. Each serving provides 734kcal, 14g protein. Pour over the melted butter, then, using your hands, toss the tortillas around so each piece is coated. The barbecue transforms a couple of aubergines into a silky, smoky salad with a sweet mango chutney dressing that's fit. Nadiya Bakes. Nadiya Hussain and Abdal have just married for the second time, years after they wed in an arranged marriage, posting a series of sweet pictures on Instagram on Tuesday. Nadiya Hussain shows how to create the perfect dishes to complement any kind of day. . published on 27 September 2023. Photo: MelMedia / Getty Images. Let the pineapple boil in its juices for 20 minutes. CANNELLONI · Summer CHICKPEA SALAD · Super-tasty SPANISH ROAST CHICKEN · STICKY TOFFEE PUDDING _____ Celebrating the 20thNadiya's British Food Adventure. Freezer Friendly. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Nadiya Jamir Hussain MBE (née Begum; born 25 December 1984) is a British television chef, author and television personality. If any excess water remains, drain in a sieve. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. 1. Remove 3 tablespoons of oil, along with half the garlic, and transfer to a small bowl with the harissa, chilli, preserved lemon and lemon juice. Mar 4, 2021 - Explore pumpkin ️'s board "Nadiya Hussan" on Pinterest. . Her next cookery. over 100 time-smart recipes to tackle family mealtime. HDclump9. Stir together, then add to the radishes and mix gently. Serve the stew with the couscous. Drizzle 1 tablespoon of oil into the pan, then add the curry leaves, followed by all the spices. Recipes incorporate one (or more) of eight. Add the pieces of chicken and fry for 3 minutes on either side, until golden brown. "The Great British Bake Off" winner, chef and author Nadiya Hussain shares her best time-saving tips and dishes. 1 Line and grease a 20cm round cake tin and preheat the oven to 180C/Gas 4. Colourful sides include zingy kiwi and feta salad, fresh and fragrant edamame wild rice, and a spectacular glazed bread, stuffed with black olive and blue. Kiwi & Feta Salad From Nadiya Hussain. Sanjay Leela Bhansali brings his majestic signature flair to stories of love and betrayal in the lives of courtesans in pre-independence India. Watch offline. When autocomplete results are available use up and down arrows to review and enter to select. Method. Barbecue Recipes. Put the couscous and butter into a bowl with enough boiling water to cover the couscous by about 1cm/½in (about 300ml/10fl oz). In Nadiya’s Fast Flavours Hussain isn’t just breaking the rules. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Not much has changed since then; I still have a habit of saying no, but mostly to my long suffering dad. Water. Begin by making the crispy bits. I would sit and hide under my curly hair and say ‘no’. Shop. Put the tortilla pieces in a large baking tray in a single layer. Boil the pasta to directions, about 8 - 9 minutes. Meet the Chefs. Cook in a flash without sacrificing flavor. Scone pizza, French onion tart, amaretti cookies—choose your player. _____ Praise for Nadiya Hussain: 'Let Nadiya fill your kitchen. More. by Nadiya Hussain. She rose to fame after winning the sixth series of BBC’s The Great British Bake Off in 2015. Colourful sides include zingy kiwi and feta salad, fresh and fragrant edamame wild rice, and a spectacular glazed bread shaped like a crown. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Since winning, Nadiya's career has gone from strength to strength. Leave for 15 minutes, or until the bulgur wheat is tender but still retains some ‘bite’. Put the red onion, apple cider vinegar and sugar in a small pan and set over a high heat. The film's opening recipe is one of the first things she learnt to make as a. Nadiya Hussain and her husband Abdal signing a wedding certificate. Sprinkle over the sugar and cinnamon and get in there, making sure. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. To make the jollof salad, put the black and white rice into a bowl. White Chocolate. Toast the coconut in a small pan until it is. by Rachel Deeley. Vegan Recipes. Apple and olive oil cake by Nadiya Hussain. Oct 31, 2020 - In Nadiya's Summer Feasts: Nadiya cooks up an array of mouth-watering dishes that she serves up to her loved ones at her own summer party feast. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue lamb with rhubarb glaze, and cool. More Summer party collections. Preheat the oven to 200C/180C Fan/Gas 6. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. May 12, 2020 - Nadiya Hussain served up a tasty and creamy edamame beans and wild rice salad on Nadiya’s Summer Feasts. Gluten-Free. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented two of her own BBC cookery series to great acclaim with Nadiya's British Food Adventure . May 3, 2020 - Nadiya Hussain served up a tasty and creamy edamame beans and wild rice salad on Nadiya’s Summer Feasts. 1 lemon (juice and zest) 1/4 cup flat leaf parsley (remove stems) 4 TBSP pickled red cabbage. She’s since gone on to publish an array of bestselling books and present cooking shows covering. Time to Eat solves mealtime on weeknights and busy days with quick and. Summer Sunday lunch. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Nadiya is now stepping into the world of fashion by teaming up with high-street retailer. Set aside. by Nadiya Hussain. Contents hide. For. The winning cook has written books, hosted TV shows, and even came out with her own line of homeware for Unique & Unity. 1 Peanut butter and jelly tiffin. Giant Chocolate. See more ideas about nadiya hussain recipes, nadiya hussain, recipes. ukThai cucumber salad by Nadiya Hussain. You will need to do this in a few batches. Ahead of Nadiya's Time To Eat hitting Netflix, host Nadiya Hussain shares how the idea for show came about, her go-to pantry meal, and what it really like being on The Great British Bake Off. Cook in a flash without sacrificing flavor. Method. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the. See more ideas about nadiya hussain recipes, nadiya hussain, recipes. jollof pilau and salted cucumber salad. Chocolate Chip Pan Cookies. Sleep I get five hours. Cranachan. Episodes Recipes. Showing 1 - 23 of 23 recipes. Add the milk and egg and use. Nadiya Hussain's most popular recipes Homepage. (1) She's also a cookbook author , novelist, and one of my (and my daughter's) favorite writers for kids. Recipes > Summer Recipes Jamie Oliver’s Feta Filo Turnovers by Jamie Oliver from 5 Ingredients Mediterranean . Combine the cucumbers, tomatoes, carrots and red onion in a large bowl. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. You don’t want the garlic to become at all browned or crispy, so turn the heat down if necessary. Cook along to the series and find all of your favourite recipes. Add the salt, oil and honey. May 12, 2020 - Nadiya Hussain served up a tasty and creamy edamame beans and wild rice salad on Nadiya’s Summer Feasts. Branch out. Nov 8, 2022 - Explore Barb's board "NADIYA HUSSAIN RECIPES", followed by 3,171 people on Pinterest. 1. Freezer Friendly. Cook rice following pack instructions. In a separate bowl, whisk lemon juice, mustard, olive oil, salt and pepper. From the book. I was the little curly haired girl who would sit in defiance when all the other kids in class would talk about how to wreak havoc with the supply teacher. More. Watch. The onion will soften as it sits in the vinegar. Preheat the oven 190 ° c/fan 170 ° c/gas mark 5. 4 4. British-Bangladeshi Nadiya Hussain is one such rising chef and a most appealing one she is as borne by the seven-part Netflix series Nadiya’s Time to Eat. Lucy M. Slice the radishes into thin slices as best you can, using a sharp knife. Stir well and cover the bowl with clingfilm (plastic wrap). Nadiya's Fast Flavours 2021-10-28 Nadiya Hussain Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook 'An abundance of refreshingly original ideas. Nadiya's Fast Flavours 2021-10-28 Nadiya Hussain Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latestNadiya Hussain, winner of the sixth series of "The Great British Bake Off" returns with a series featuring recipes that are sure to be family favorites. Add the dry spice mix and stir to coat all the chicken pieces well. Gambas pil pil is a traditional tapas dish, originating from the Basque region, while boquerones are fresh anchovies. Making: Edamame Wild Rice Salad from Nadiya Hussain’s Time to Eat book. "All your favourite recipes from Nadiya Hussain’s Nadiya’s Everyday Baking on BBC2. Mix till it resembles wet sand. Nadiya Hussain on her pilgrimage to Mecca and life before fame: ‘It was pretty special to realise my own strength’ From 40,000 steps a day in Saudi Arabia to a culinary tour of Italy to a. Wilson/Getty Images)Method. Put the pan on a high heat and add the oil. So, now you've perfected that banana loaf, why not move on to a quick and easy Biscoff traybake or a one-pan giant choc chip cookie?Add another 2 tablespoons of oil to the pan, then add the garlic and let it brown for a few minutes. Griselda. I always make sure I'm in bed as soon as I've done my last prayer - in the winter that can be as early as 8. Done right, a pavlova needs little more adornment than some whipped cream and a tumble of seasonal fruit. Nadiya shares all her tips and The wonderful Nadiya Hussain (@nadiyajhussain), Great British Bake-Off winner and host of Netflix’s “Nadiya’s Time to Eat,” joins us to tell us about her family’s chicken korma recipe. This only needs 10 minutes to infuse. See more ideas about nadiya hussain recipes, nadiya hussain, recipes. 10 ratings. Method. Cardamom milk traybake by Nadiya Hussain Cakes and baking Bombay potatoes by Nadiya Hussain Side dishes Keema plate pie by Nadiya Hussain Main course Crispy. Fish Dishes. Add the tomatoes, coconut milk and saffron water, then cover and simmer for 20 minutes, removing. Nov 8, 2023 - Explore Paula Netis's board "Recipes", followed by 141 people on Pinterest. “It was just two boys who bullied me, from the age of four, right up. Method. We've got all you need to know about the show and the accompanying recipe book! Mum-of-three Nadiya quickly won the hearts of the nation following her stint in the famous Bake Off tent and. collection. Place in the oven and bake for 20–25 minutes. Episodes Recipes. (2) In addition to eating peel-on kiwis. Jerk aubergine tacos by Shivi Ramoutar. Soak eight wooden skewers in cold water for 15 minutes. Showing 1 - 6 of 6 episodes. 1. 1. The first season was hosted by Great British Bake Off winner Nadiya Hussain and Zoe Ball. avocado, peeled, thinly. Buy Book. Put the yoghurt, mayonnaise, mustard, lemon juice and zest into a second, smaller bowl and stir. She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. Tinned cod roe. Nadiya's British Food Adventure. Shop. Nadiya Hussain's keema plate pie with charred mango salad. Pour a third of the egg into the pan in the shape of an omelette, add a few slices of mushroom, sprinkle some sliced black olives over the mixture, and leave to cook for 30 seconds. Remove from the heat and drain through a sieve suspended over a bowl. Add. View all authors. In this series, Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just 8 simple spices to create mouthwatering meals for every occasion. Nadiya Hussain edamame wild rice. Indian. Then take off the lid, add the water and leave to simmer on the lowest heat. On a mission to prove baking isn’t just precise. Nadiya heads to the West Country to find out more about two of her personal favourites - jam and garlic. Nadiya’s Fast Flavours on BBC2 sees former Great British Bake Off winner Nadiya Hussain on a mission to liven up familiar dishes with surprising ingredients. Summer Cooking. 1. Put the couscous into a bowl, along with the butter and enough boiling water to cover the couscous by about 1 cm (about 300 mL). Make a well in the centre. Finely grate in the zest of 1 lemon. Side dishes. Pomegranate and parsley tabbouleh. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Lightly grease a small, round roasting dish, approx. Summer dessert recipes. Nov 2, 2023 - Not just the queen of Bake Off, Nadiya Hussain has a unique style of cooking with Bangladeshi influences and innovative British classics. For the aubergine: 225ml olive oil 3 cloves of garlic, minced 1 small onion, grated 1 tsp paprika 1 tsp salt 2 large aubergines, sliced into 1cm thick slices (about 600g)Nadiya Hussain. Method. Nadiya gives us some fresh and zingy recipes for less indulgent days, including a punchy Thai salad, vegan apple cake and roast salsa verde salmon with caramelised miso onions. Put the remainder away for another day. Method. See all recipes from Nadiya’s Simple Spices (19)In the summer of 2005, Hussain married her husband, Abdal, in a traditional Muslim ceremony in Bangladesh at the age of 19. Desserts. To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired. summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. from Nadiya Bakes. A fusion of summer flavours, this pizza-style scone from Nadiya Bakes combines fresh blueberries with lemon zest and a hint of lavender. published on 5 September 2022. 3. Preheat the oven to 200C/180C fan/gas mark 6. Set aside. 1. Once removed from the oven add the rose petals. 2 Share this: As Nadiya embarks on the next leg of her journey, she swaps the. Easy. Kiwi & Feta Salad From Nadiya Hussain. When the auto-complete results are available, use the up and down arrows to review and Enter to select. 1 cup cooked long grain and wild rice 4 cups frozen edamame, cooked and cooled In a bowl, stir together the cottage cheese and ginger. Pop onto a high heat. Pour the oil over the fish, then rub in the oil and spices. Plantain subs with quick pickles 197. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Nadiya's Fast Flavours 2021-10-28 Nadiya Hussain Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook 'An abundance of refreshingly original ideas. Strictly speaking it’s a no-bake, as it only needs time to set in the fridge, but it’s just as addictive as any of Nadiya’s oven-baked creations. Method. Meanwhile, put the couscous into a bowl and stir in the salt. Start by blanching the green beans in boiling water for 4 minutes. Transfer the bulgur wheat to a clean bowl and fluff it up with a fork. Start by blanching the green beans in boiling water for 4 minutes. Home Counties. Peel the skin and put the flesh into a food processor with the garlic, cumin, anchovies, mayonnaise and chilli powder and blitz to a paste. Add rosemary and garlic then cook on a high heat for a few minutes. Line the bases and grease two 20cm deep round cake tins. Nadiya Hussain first graced our screens in 2015 when she was crowned the winner of the sixth series of The Great British Bake Off. Method. BBC Radio 4. Jul 3, 2020 - Explore Kirsten Cook's board "Nadiya hussain recipes" on Pinterest. Combine the garlic powder, paprika and salt in a small bowl. Pour in the boiling water until it reaches about 1cm above the couscous. See more Nadiya's recipes. Desserts. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Nadiya’s Simple Spices episode 1 – Initiating her culinary journey in the opening of the series, Nadiya Hussain warmly opens the doors to her spice-laden world, bestowing invaluable insights about the eight essential and straightforward spices she blends into her daily cooking. Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. 1 1. So I have two types of cookbooks and Nadiya Hussain's Time To Eat is the queen bee of the everyday meal category. Ms. It takes a little time to put together, but. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Once cooked, rinse under cold water to cool down. 1 Nadiya’s Summer Feasts. Dishes include: nutty and garlicky Furikake Fries, mouth-watering beef burgers. published on 12 September 2023. Once golden, remove with a slotted spoon and drain on kitchen paper. Barbecue strawberry skewers with chocolate sauce. About Nadiya Hussain. thehappyfoodie. 1 lemon (juice and zest) 1/4 cup flat leaf parsley (remove stems) 4 TBSP pickled red cabbage. Add the milk and egg and use. Bake the loaf in the oven for 15 minutes. Appetizers . ‘A bit unusual, but it’s my kids’ favourite – they like it in their sandwiches, cooked with lots of onions. Great British Bake Off winner Nadiya shares a brand-new bake that takes all the best festive flavours such as dried fruit and spice and puts them in a delicious, easy-slice cake. Hussain herself is an ebullient host, always bright-eyed and chipper. Skipping peeling makes the salad brighter, crunchier, and, yep, easier. Her recipes are achievable for us all' DAILY EXPRESS _____ Nadiya's Fast. From the book. 95, adana kebab £16. Lentil salad with tahini dressing. Nadiya’s childhood at home was very happy, but she says she was bullied at school. This raw, crunchy salad calls on some of summer's best produce—sweet corn, red peppers, and crisp cucumbers—and gives them a creamy, herby upgrade with a rich-but-not-heavy buttermilk dressing. Watch trailers & learn more. In this recipe for Fruit Salad Fattoush, as seen on Nadiya Hussain's BBC series, Nadiya's Family Favourites, a classic Middle Eastern salad is given a sweet makeover. Nadiya’s Edamame Summer Feast Recipes: Fresh and Delicious! Browse the BBC's archive of recipes by Nadiya Hussain. Nadiya Hussain edamame wild rice salad recipe on on Nadiya’s Summer Feasts Nadiya Hussain served up a tasty and creamy edamame beans and wild rice salad on Nadiya’s Summer Feasts. Lamb or Cottage Pie with Dauphinoise Potato Topping, special summer lunches such as Fiery Red Rice Salad and Summer Pudding, and of. Chargrilled summer vegetables with ricotta and charred lemon by Marcus Wareing. Main course. Plus, find out what Nadiya’s go-to meal would be if she only had one left. Add the leeks and mix well, then make space in the centre. Nadiya's Family Favourites. Recipe: Kiwi and Feta Salad from Nadiya Hussain. Put the baking powder and apple sauce into a smaller bowl and mix together. 1 Nadiya’s American Adventure episode 1 – Louisiana. Diet. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. In Nadiya's Time to Eat season 1 episode 7 titled "Summer Feasts," the beloved British chef Nadiya Hussain invites viewers to join her in the kitchen for some summer cooking fun. Even if you’re not immediately won over by biting straight into the little Brillo pads, like Nadiya was, a salad is the answer. This book is much more than just Nadiya's favourite bakes and includes chapters like 'Lazy Sunday Mornings' to 'Midnight Feasts'. Griddled peppers and chipotle chicken salad by Nadiya Hussain. Salad Recipes. Perfect for rounding off a summer barbecue or Wimbledon get-together. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. No-cook salads . Today. Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband’s favourite jam roly poly, including tips and tricks for the perfect pavlova. Watch all you want. As soon as the oil is hot, add the onion and salt, and cook until the onion is soft. First, I busted out some garlic and boiled some water. As you'd expect from a Bake Off champ and the creator of some of our all-time favourite baking recipes, Time to Eat is full of cakes and baked treats to try, only this time with an emphasis on ease and time-saving. In this glorious summer special, Nadiya cooks up a delicious party feast for her loved ones, including sticky BBQ lamb with rhubarb glaze and raspberry ripple eclair. Kiwi and feta salad recipe. Method. Nadiya’s new show, Fast Flavours begins on BBC 2 on Thursday 11 November. Watch trailers & learn more. Brown dal by Nadiya Hussain. Method.